I've just found some lovely big beetroots hiding in amongst the weed in one of my neglected mandala beds. My beetroots this year have been amazingly sweet. I've grown them before but they have never been so good, and without a hint of that earthy taste. So we've been enjoying them raw more than ever and they are fast becoming one of my favourite things to grow.
We also preserve/pickle quite a few... I've been using one recipe that is OK, but I was wondering if anyone has a tried and tested beetroot preserving method?