Some classics, and a few surprises, here:-
http://www.freewebs.com/campovencook/ca ... m#46646885
Two cups self-raising flour
Two teaspoons baking powder
Combine flour, baking powder and salt in a bowl. Mix in enough milk to make a soft dough. Form into a round shape and place on a well-greased and floured tray. Place in the preheated camp oven and cook for about 30 minutes.
Note: This is a basic recipe for 2 cups of flour. If you want a larger damper then for every cup of flour add one teaspoon of baking powder, eg 5 cups of flour and five teaspoons of baking powder. There is no need to knead this recipe. Simply mix it till combined.CHOCOLATE RUM AND RAISIN MUFFINS - DEREK
INGREDIENTS – Makes 6 large muffins
1 Cup chopped raisins soaked in a ¼ cup of Bundy Rum
1 ¼ Cups self-raising flour
¼ Cup of cocoa powder
½ Cup brown sugar
½ Cup chocolate bits
½ Cup melted butter (If you wish use oil)
½ Cup milk
Mix flour, raisins, cocoa, sugar and chocolate in a large bowl. In another bowl mix together beaten egg, melted butter and milk. Pour this mixture into dry ingredients and mix well. Spoon into paper muffin cups in a muffin tray. Place into a moderately hot oven and cook for 20 minutes.