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Thread: Recipes from the Perma-Pad

  1. #11
    Join Date
    May 2006
    Location
    N.Sydney 'burbs Zone 9-10
    Posts
    4,780

    Default Re: Recipes from the Perma-Pad

    Finally got it done

    Now, how to move these recipes over"
    "You can fix all the world's problems in a garden. .Most people don't know that" http://www.youtube.com/watch?v=sohI6vnWZmk
    Music can solve all the world's problems. Not many people know that- MA 2005
    "Politicians will never solve 'The Problem' because they don't realise that they are the problem" R Parsons 2001

  2. #12
    Join Date
    Feb 2008
    Location
    Burnie, Tasmania
    Posts
    1,512

    Default Re: Recipes from the Perma-Pad

    Sorry Michael, started packing last night and didn't get to bed till 2:00am then up at 7:00 to get the kids off... i'll be offline most of the day... i'll get back to you this evening...

    Then again, i can't seem to stay away from this place now that my business is totally home based.

  3. #13
    Join Date
    Sep 2008
    Posts
    138

    Default Re: Recipes from the Perma-Pad

    G'day
    Not sure if the seasonal part of it is workable with participants on the forum all over the world now, and at the least in very different climate zones within Australia?
    cheers

  4. #14
    Join Date
    Nov 2009
    Location
    Waikato
    Posts
    1,062

    Default

    Okay..
    Tonights dinner
    Rocket fresh from the garden sprinkled with a splish of balsamic vinegar and a dash of oil.
    Cut schnitzel into thin slices and stirfry with finely chopped garlic greens til just cooked.
    Plate up:Rocket on first with schnitzel over the top and seasoned with salt and pepper.
    It's only a mistake if you don't learn from it...
    www.photoblog.com/mischief

  5. #15
    Join Date
    Feb 2009
    Location
    Sunshine Coast, Qld, Australia
    Posts
    3,481

    Default

    Last nights dinner - home made tomato sauce with lots of home grown herbs, mixed through mince fried up with home grown zucchini, tossed over pasta.

  6. #16
    Join Date
    Jun 2010
    Location
    North Queensland
    Posts
    1,675

    Default

    I feel a bit naughty giving this sort of response to this thread as I am a newbie here but I am sincere and its feedback. Take it or leave it.

    About whether a thread/forum where people share their recipes is a good idea - I believe the idea is back to front. I have seen it work well when people ask in a new thread for a recipe they want and then those who have ideas can share them. I come to this conclusion from another forum i was on for some time. There people would say I have this in my fridge right now, what can i cook with it? or How do you make such and such? Or what should I cook for dinner I have someone coming over? This sort of thread had a high participation rate. Aside from the person who asked getting what they wanted, those of us who replied also enjoying comparing our own ideas on a given topic with others.

    The other way around when people willy nilly spend their time adding their own recipes to a list seems to me to invite neglect. People will add their recipes but will anyone bother to try them out. What would induce anyone to read through the long thread.

    Anyhow, that's my point of view on this question.

  7. #17
    Join Date
    Sep 2007
    Location
    Brisbane, Australia
    Posts
    550

    Default

    sun burn.. start the thread! i like the idea.. give it a whirl

    tonight for dinner, 4 days after the birth of our first child, we've had silver beet slice (large bunch silver beet from garden cooked down in pan, 7 eggs from chooks, one onion, 1 clove garlic, mix and bake.. REALLY yum!) plus corn and potato (got some in, not ready yet) :-)

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