What Mac Donald's product do you think this is?
http://www.gizmodo.com.au/2010/10/be...icken-nuggets/
What Mac Donald's product do you think this is?
http://www.gizmodo.com.au/2010/10/be...icken-nuggets/
I think I'm going to be sick. I do agree with using the whole animal, but not like this.
I'd like to think it's strawberry icecream....but probqbly not. Jamie Oliver did a demo of making nuggets, bones skin fat not too much meat ground up in a big blender and voila chicken nuggets....Yummo
While I do not agree with even entering a McD's for any reason, I would like to point out that this is no different then making bologna, sausage, fish balls, wonton filling, & any other emulsified food for cooking. This type of cooking does have a place in a Permaculture community, but this example does not by a long shot.
If you still have a job, get everything in order, and quit. Do it as soon as you can, because we’ve never had a more important work to do. -Kyle Chamberlin
"I awoke, only to see the rest of the World was still asleep" - Leonardo Da Vinci
It's just my 2 cents,
Paka no hida
Depends on, if you are a meat-eater, on how you leave your bones after a meal. Some people leave them bone-only, some leave little pieces of meat, some won't even go near the bone area.
This 'enhances' the process. Ingredients labelled need to reflect that, honestly.
I am not sure what you mean. I am talking about emulsified / ground meat like you would find in the examples I stated above. While I agree that mechanically processed meat does need to be reflected, I do not understand how meat ground for sausage would be enhanced & needs to be labeled.
If you still have a job, get everything in order, and quit. Do it as soon as you can, because we’ve never had a more important work to do. -Kyle Chamberlin
"I awoke, only to see the rest of the World was still asleep" - Leonardo Da Vinci
It's just my 2 cents,
Paka no hida
Wrong choice of words. I believe people need to know exactly how and where their food comes from. MSM doesn't bother me like other people because I tend to clean my bones thoroughly, MSM is 'enhancing' how I eat my food. With added marrow and fat.
Pink Slime For School Lunch: US Government Buying 7 Million Pounds Of Ammonia-Treated Meat For Meals
http://www.huffingtonpost.com/2012/0...usaolp00000009