great post - i too am interested in what other cultures have for breakfast...it is a cultural thing eh?
in western australia.
summer
breakfast -coffee and cones
about 11.00am fruit - mangos if i can get them.
winter
breakfast -coffee and cones
about 11.00am - soup - made with beans and vegetables and anything over the days that it just stays cooking and more water and things get put in.
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In Oz we have Dick Smith > an entrepreneur who thinks we should eat Australian -and his brand has just put out the Australian Bushfoods breakfast cereal....
it just makes me proud to be an Aussie you know. I was gutted when Uncle Toby (bastards) bought out Nabisco and all of a sudden Weeties, a fine Australian wholegrain product is corrupted - they changed the formula so something that was once each flake a wholegrain of wheat, steamed, rolled and toasted ....
is now some abomination labelled 99% Wholegrain !!!!
there is no such thing!!!! it is either wholegrain or it is not,,,,that is why 'they' came up with the 'Wholegrain' concept.
Weetbix, good old loveable made by Sanitarium Weetbix - seem to be waning with the seven day adventist church with whom i believe fortunes are tied.
Unless my tastebuds are deceived I reckon Dick is using Sanitarium to manufacture his brand.
For me, that is a relationship made in heaven.
Dick and Sanitarium Health Foods.
fresh squeezed citrus juice - sometime before 11am and not before the second coffee.


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