- I have followed the principles of Permaculture in suburbia for 30 years since a relative shared his "Introduction to Permaculture" book with me.
Life has had it's ups and downs, but my garden has always been a solace.
I have recently been incorporating Bokashi ferment into my garden and wormfarm and am enjoying designing, trialling and developing ideas that may be useful to 'non-gardeners' and 'non-composters' to encourage waste reduction and soil building.
I always have to have a project and get into things 150%. I have always said I take a while at the beginning but once I know, I will know everything there is to know about a subject or task.
- Central Coast NSW
- Permaculture, Bokashi, cooking, reading, OH&S, learning, learning, learning
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- 10-08-2012 06:11 PM
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