eco4560
16-01-2010, 10:18 PM
I planted them as a legume crop and they have done really well and there are plenty of dry pods on the plants ready to harvest. I tried some beans when they were young - and the seeds tasted - well - like beans. I suppose I shouldn't have been surprised. Didn't like the taste of the pods though.
So once harvested and processed I'll probably have about a kg of dry cowpea. Can I soak them and add them to casseroles and soups like you would use a borlotti bean? Any other suggestions?
So once harvested and processed I'll probably have about a kg of dry cowpea. Can I soak them and add them to casseroles and soups like you would use a borlotti bean? Any other suggestions?