View Full Version : porridge
07-11-2009, 05:18 PM
dates sultanas and coconut and chinese 5 spice combined in a bit of water over high heat till starts to burn then keep stirring untill it balls up. add water( I use boiled to speed things up) and porridge then cook till done.
09-11-2009, 02:48 PM
That sounds interesting permasculptor. When you say coconut, what form are you talking about?
09-11-2009, 06:55 PM
Shredded or desiccated both are good.
05-11-2010, 07:24 PM
I like my porridge very plain. Just oats, water and salt. After i eat with cold milk, and honey or brown sugar. I don't like anything else added to my porridge. :D
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