Michaelangelica
16-06-2011, 11:12 PM
I'm hungry
This looks good.
http://www.abc.net.au/health/healthyliving/dietrecipes/recipes/img/winter_sal_m1898363.jpg
Ingredients
200g baby parsnips, peeled and quartered
400g kipfler potatoes, boiled and skin removed after cooking and sliced into rounds
2 red onions, peeled and sliced into thin wedges
200g brussels sprouts, trimmed and quartered
400g pumpkin, peeled and seeds removed and cut into 2cm cubes
200g gold sweet potato, peeled and diced into cubes
100g baby spinach leaves
Ingredients for the spice mix:
4tbsp extra virgin olive oil
1/4 tsp ground cloves
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika
1/2 tsp cinnamon
1/4 tsp salt
Freshly ground black pepper to taste
Ingredients for the orange vinaigrette:
125ml freshly squeezed orange juice
1 tbsp white balsamic vinegar
2 tbsp extra virgin olive oil
50g whole dry roasted hazelnuts
Method
Preheat oven to 190°C fan forced
http://www.abc.net.au/health/healthyliving/dietrecipes/recipes/stories/2010/07/28/2955884.htm
This looks good.
http://www.abc.net.au/health/healthyliving/dietrecipes/recipes/img/winter_sal_m1898363.jpg
Ingredients
200g baby parsnips, peeled and quartered
400g kipfler potatoes, boiled and skin removed after cooking and sliced into rounds
2 red onions, peeled and sliced into thin wedges
200g brussels sprouts, trimmed and quartered
400g pumpkin, peeled and seeds removed and cut into 2cm cubes
200g gold sweet potato, peeled and diced into cubes
100g baby spinach leaves
Ingredients for the spice mix:
4tbsp extra virgin olive oil
1/4 tsp ground cloves
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika
1/2 tsp cinnamon
1/4 tsp salt
Freshly ground black pepper to taste
Ingredients for the orange vinaigrette:
125ml freshly squeezed orange juice
1 tbsp white balsamic vinegar
2 tbsp extra virgin olive oil
50g whole dry roasted hazelnuts
Method
Preheat oven to 190°C fan forced
http://www.abc.net.au/health/healthyliving/dietrecipes/recipes/stories/2010/07/28/2955884.htm